Wholesome’s Raw Blue Agave is a natural sweetener that's perfect for tabletop use and baking. 25% sweeter than sugar, it is delicious on pancakes, waffles, cereal, oatmeal, drinks and smoothies.

A wonderful substitute for conventional sugar, this low glycemic syrup is absorbed by the body slowly, thus preventing sudden spikes in blood sugar.

Made with care, harvested from the core of the Blue Agave plant (Weber Azul) and sustainably grown in Jalisco, Mexico. This tasty unrefined agave syrup is never heated above 117 degrees F.

* Fair Trade Certified
* Gluten Free
* Low Glycemic
* Verified by the Non-GMO Project
* Kosher Certified
* USDA Organic
* Naturally Vegan