Dark and White Balsamic Vinegar

Zoë Balsamic is the perfect blend of grape must and red wine vinegar that is aged for different periods of time in a variety of wood barrels. When blended together they create a sweet and tangy Balsamic Vinegar. The product is produced from the juice of just-harvested white grapes (typically, Trebbiano grapes) which are then fermented with a slow aging process which concentrates the flavors. The flavour intensifies over the years, the vinegar being stored in wooden casks becomes sweet, viscous and very concentrated. Both vinegars are excellent alone or combined with our extra virgin olive oil.

The difference between the white and the dark balsamic vinegar is that a small amount of white wine vinegar is used during the process, compared to the dark balsamic which uses a small amount of red wine vinegar.

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Infused Vinegars

Zoë infused balsamic vinegars are simply delicious! It all starts with our dark or white balsamic vinegar from Modena Italy. We then infuse it with freshly squeezed fruits from Messinia, Greece, to create something so special you will instantly fall in love.

There are no artificial flavours, colors or sugars added, simply real aged balsamic vinegar with freshly squeezed fruit. There are infinite ways of enjoying our products; anything from simple salads to caramelizing veggies, BBQ, marinades, preserves or adding a few drops to your Martini for the perfect digestif.

* Blueberry White Balsamic

* Cherry Dark Balsamic

* Fig Dark Balsamic

* Honey White Balsamic

* Lemon White Balsamic

* Mango White Balsamic

* Maple White Balsamic